The New York Times

At Milan Design Week, Noodling Around With an Italian Classic

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Apr 18, 2026 - 15:00

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At Milan Design Week, Noodling Around With an Italian Classic

An exhibition of 3-D-printed pasta reveals what could be the most disruptive culinary innovation since the eggbeater.

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As a passionate news reporter, I am fueled by an insatiable curiosity and an unwavering commitment to truth. With a keen eye for detail and a relentless pursuit of stories, I strive to deliver timely and accurate information that empowers and engages readers.

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